一般
uncongealed_tofu
2
语料分析模型熟悉度
各模型训练数据截止时该标签已有的作品数——用于估计模型对该标签的掌握程度，与我们是否有配图无关。
- NovelAI未公布截止日期—
- Anima截止日期超出数据范围2025-09
- NoobAI标签晚于该模型创建截至 2024-10 共 0 张
- Illustrious标签晚于该模型创建截至 2024-06 共 0 张
语料覆盖量2带有该标签的 Danbooru 帖子数——可粗略反映各基础模型在训练时见过多少该标签。
近一年帖数—当前快照中没有该画师的月度数据。
- 分类
- 一般 · 0
- 所属标签组
- 餐食／杂项标签
- 蕴含
- —
- 翻译
- 豆腐脑 · 水豆腐 · 豆花 · toufunao · doufunao
- 其他名称
- 豆腐脑 · 水豆腐 · 豆花 · toufunao · doufunao
维基
Uncongealed tofu (豆腐脑) is a famous traditional dish in China. It is a highly nutritious food made from soybean protein, often sold in the morning, and is commonly combined with tofu flower and douhua. The taste varies by region; people in northern China tend to prefer savory flavors, while those in southern China favor sweet tastes. In some regions, such as Sichuan, there is also a preference for sour and spicy flavors.
