维基

A type of steamed, filled bun or bread-like dumpling originating in China, with regional varieties in many world cuisines. There are many variations in fillings (meat or vegetarian) and preparation (usually steamed).

相关标签

• bamboo_steamer.32
• food.10
• eating.08
• holding_food.07
• chinese_clothes.07
• qipao.06
• double_bun.03
• holding.03
• hair_bun.03
• commentary_request.02
• dress.02
• highres.02