一般
mitsumame
7
语料分析语料覆盖量7带有该标签的 Danbooru 帖子数——可粗略反映各基础模型在训练时见过多少该标签。
近一年帖数—当前快照中没有该画师的月度数据。
- 分类
- 一般 · 0
- 所属标签组
- 甜品、零食与甜点
- 蕴含
- —
- 翻译
- みつまめ · みつ豆 · 蜜豆
- 其他名称
- みつまめ · みつ豆 · 蜜豆
维基
A Japanese dessert, consisting of small cubes of agar gelatin, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water or fruit juice to make the jelly. It is served in a bowl with boiled azuki beans, often gyūhi, Shiratama dango and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries. The mitsumame usually comes with a small pot of sweet black syrup, or kuromitsu, which one pours onto the jelly before eating.
