标签目录
奶油
各模型训练数据截止时该标签已有的作品数——用于估计模型对该标签的掌握程度，与我们是否有配图无关。
A dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. Cream extracted from milk is sweeter compared to extracting it from whey. It is the principal ingredient in butter.
4 个模型中有 3 个
