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meringue

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Category
General · 0
Implies
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Translations
メレンゲ · メレンゲ(菓子) · 蛋白酥皮
Other names
メレンゲ · メレンゲ(菓子)

Wiki

A type of confection of French origin, traditionally made mainly from whipped egg whites and sugar which gives them a light, airy texture similar to whipped cream. They can be used as an ingredient or toppings of various desserts like lemon meringue pie or baked alaska, or baked into meringue cookie.