General
wok
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- Category
- General · 0
- Groups
- Utensils and Utilities
- Implies
- —
- Translations
- 鑊 · 炒鍋 · 中華鍋 · 炒锅
- Other names
- 鑊 · 炒鍋 · 中華鍋
Wiki
A bowl-shaped cooking vessel. It used in a range of different Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts...
