General
sudachi_(fruit)
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- スダチ · 酸橘
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- 酸橘 · スダチ
Wiki
A specialty of Tokushima Prefecture, Japan, is a small, round, green citrus fruit. It is a tart citrus that is not eaten as a fruit, but rather as a food flavoring instead of lemon or lime. Genetic analysis shows that it is the product of a cross between Yuzu and another citrus similar to the Takanori orange and koji orange.
