General
steak
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- Category
- General · 0
- Groups
- Meat and Seafood
- Implies
- food
- Translations
- ステーキ · 牛排 · 牛排
- Other names
- ステーキ · 牛排
Wiki
A cut of meat that is cooked to varying degrees of doneness, ranging in the following: very rare - rare - medium rare - medium - medium well done - well done. Without a qualifier, steak refers to beefsteak. Other types of steaks are defined, such as fish steak or venison steak.
