General
kabayaki
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- Category
- General · 0
- Groups
- Meat and Seafood
- Implies
- —
- Translations
- 蒲焼 · 蒲烧
- Other names
- 蒲焼
Wiki
A preparation of fish, especially unagi eel, where the fish is split down the back or belly, gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being broiled on a grill.