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charlotte_cake
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- シャルロットケーキ · シャルロット · 夏洛特蛋糕
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A type of cake or trifle that can be served hot or cold. It can also be known as an "ice-box cake". Bread, sponge cake or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard. It can also be made using layers of breadcrumbs.
