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century_egg_(food)

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Implies
Translations
ピータン · 皮蛋 · 松花蛋 · pidan · preserved_egg · 皮蛋 (食物)
Other names
皮蛋 · 松花蛋 · ピータン · pidan · preserved_egg

Wiki

A traditional Asian dish featuring eggs that have been preserved in a curing mixture for several weeks to several months. The outer egg white turns into a dark brown, translucent jelly, while the inner egg yolk becomes dark green and squishy.